When were in Prague I had Goulash twice. It was so good to me. So I made it last night. I kind of took bits and pieces from 3 recipes. It was also a comical me trying to get the right meat from the butcher in English/what little German I know. My Grandma and I decided that I have "kitchen sink German" meaning, I know the foods and enough to get around but not really enough to have a conversation.
We poured it over buttermilk biscuits, (thanks Tanya for the recipe.)
Jared liked it but you can tell he's like, "Argh, I'm eating why are you taking a photo." Notice all the laundry in the background. Yup, it is an ongoing process.
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