Something good

I got this idea last night and I scanning my friend's latest Cook's Illustrated issue. Puffed patsry treats. Well, I had some puffed pastry at home and sun-dried tomatoes from the market last week. One has sun-dried tomatoes, goats cheese and chives in it. The other kind I put basil and some kind of soft cheese that I had in my fridge. It was like a triple cream brie. Very good.


I made little pockets, (Jared called them hot pockets.) I can assure you that mine were better than ones from the vending machine in college, which I'm sad to say I ate when there was nothing else in the middle of the night to snack on while I was up studying.

They turned out nice and golden and so good. Well, I guess you can't go wrong with puffed pastry. I actually really like h'orderves and finger foods. I could live on them. Take me to a party with finger foods and I'm in heaven.