It's fun to make up new combinations for salads. This is, a pear, cranberry, walnut, avocado, chive and gorgonzola salad.
I reduced a cup of balsamic vinegar and added a tad of oil, honey and dijon.
Sweet potato biscuits.
Brussels sprouts sauteed in butter and dijon with some herbs, I can't remember which ones I added though. I might have added a bit of honey also.
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7 comments:
Can you post your recipe for the sweet potato biscuits? Those look great! And, random fact, but the only time I had brussel sprouts before the last few years was at your house. I think I ate one because I didn't want to be rude, but I was only 10 or so and not a fan of hardly any veges, so it was a hard one to get down :)
Just so you know how much dijon I go through living with a Frenchman...we have to buy our dijon mustard at costco!
I will totally make that salad! I've been really into salads with fruit and cheese in them lately. I make a pear/walnut/cranberry/gruyere salad frequently, but I will try this out with the gorgonzola. Looks great!
Everything looks good! I am hungry all the time. Right now I want to go make brownies. I think I will. More Jacobs boys!!!
oh, i could eat the walnut, gorgo, pear combo all day and night. and occasionally, i do.
I would love the recipe for those biscuits, too! Everything looks so delicious. We grow Brussels sprouts in our garden or buy them from neighboring farmers so we're a definite fan! Did you know that they are a cool weather veggie that actually gets a little sweeter after a frost?
brussell sprouts will always remind me of you:) remember they were your request with grilled cheese sandwiches for your birthday???
I need your recipe for sweet potato biscuits! Are they super-yummy? I love all things sweet-potato.
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