I had some peaches and some cherries. I also have some pie crusts in the freezer that I made a few weeks back. I looked online for a cherry/peach pie/tart. Well there weren't any recipes. I guess no one thought of that combination. My mother just makes up recipes out of no where. I try to be like her. So I started out with the basic tools.
Cherry pitter (that was fun, my first time.) Lemon squeezer (I invested in one a while back because of all of the lemonade, lemon tarts and lemon pound cakes that I was making.) Can you guess my favorite flavor? And a great paring knife for pealing and slicing the peaches.
I added some lemon and sugar and some freshly grated nutmeg. My mother taught me that fresher is better. A bit of cream, because...well why not?
Before
After
We'll see what the expert pie taster thinks.
Friday, August 24, 2007
Homemade - made-up Cherry/Peach Pie
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4 comments:
that looks truly delicious! And I love nutmeg...
mmm, yummy. I like your cool kitchen gadgets. I did not know such things existed.
I have never used fresh nutmeg before. I am very impressed with your baking without a recipe abilities. Was it as good as it looked?
I want to be like your mom, too. She's a culinary genius. The pie looked delish. I love me some fresh nutmeg.
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