Jelly Mania!

In honor of Pioneer Day our good friend Emily decided to celebrate our Mormon culture with...JELLO!!!!!!!!!!! Lots of it.


Here is Emily's deep blue sea Jello trifle.


Rebecca outdid herself (again) and made a Jello temple...


...along with pioneer traveling to visit the green temple.


Casey and Amanda the darling newlyweds (their marriage just over a week new) also came along.



Jared and I won a package of pancake mix for the tastiest Jello creation. I made Dad's Birthday Jello. My mother used to make it for my Dad on his birthday every year:)

Dad's Birthday Jello
1 #2 can crushed pineapple
1 1/2 cup pineapple juice and water
1 package lemon jello
~ 1 Cup of grated carrots
1/2 cup sugar
1/4 tsp salt
2 Tablespoons lemon juice
1 cup whipping cream

Drain pineapple. Add enough water to juice to make 1 1/2 cups. Heat to boil. Add 1 package lemon jello. Stir until dissolved. Add sugar, salt, lemon juice. Chill till thickened. Add pineapple and grated carrot and whipped cream. (You whip the cream and then gently fold it into the chilled but not too set jello mixture). Fold pineapple and the whipped cream into the gelatin. Pour into 8-inch mold or dish.